Cooking with Fresh Herbs - Cooking Class

  • Details

  • 8/15/17
  • 6 - 9 p.m.
  • $50.0
  • All Ages
  • Categories

  • Food/Culinary

Event Description

Cooking with Fresh Herbs:  Come and learn how to use fresh herbs to boost flavor and freshness. On the menu:  Fresh Pineapple Salsa with Cilantro, Marinated and Grilled Rosemary Chicken, Marinated and Grilled Italian Pork Tenderloin with Basil; and Fresh Tortellini with Sage Cream Sauce.                                                                   $50.00

            August 15 (Tuesday) 6 to 9 p.m.