- 6 - 8 p.m.
- Ages 17+
This class will showcase the versatility of eggs in desserts! Learn to make crème brulee, pavlova meringues with whipped cream and berries and sabayon with pan roasted apples and walnuts.
Registration is required prior to the class start date. To register, please visit www.kirkwood.edu/ce or contact 319-398-1022. Receive $5 off this class by entering CE5OFF at the online checkout screen and click “Apply Class Code.” Or mention the CE5OFF discount code when speaking with a representative. Please direct questions to firstname.lastname@example.org or 319-398-1022.