New Year's Eve - Eve - 4-Course Dinner Cooking Class
- 6 - 9 p.m.
- All Ages
New Year’s Eve-Eve - 4-course Dinner Class: Celebrate early . . . On the menu: Pomegranate Spritzers, Tossed Spinach Salad, French Onion Soup, Italian Caprese Chicken Wrapped in Puff Pastry, Orange-Glazed Carrots and Individual Chocolate Soufflés. $55.00
December 30 (Saturday) 6 to 9 p.m.