Ferments for Health: Kombucha

  • Details

  • 2/13/18
  • 6 - 7:30 p.m.
  • $20 – $23
  • Ages 16+
  • Categories

  • Food/Culinary

Event Description

Fermented foods, especially a fermented tea called kombucha, have grown in popularity due to their positive impact on gut health, and can be made at home for pennies. Sandy Rosenberger will lead participants through all steps of the kombucha brewing process and how to flavor kombucha using interesting foraged edibles from nature. This is one of the first-ever cooking classes taught in the Amazing Space kitchen! Pre-registration is required and limited to 12 participants (register early – this will fill quickly). Fee includes all materials and a starter batch of kombucha. M $20, NM $23.

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