The Chef’s Table: Entree Basics

  • Details

  • 1/17/18
  • 6:30 - 8:30 p.m.
  • $59.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees.   Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Please bring a chef's knife, an apron and tupperware to take you work home.

Registration is required prior to the class start date. To register, please visit http://www.kirkwood.edu/ce or contact 319-398-1022. Please direct questions to contactce@kirkwood.edu or 319-398-1022.

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