Street Foods of Thailand: Pad Thai and Pork Satay
- 6 - 8 p.m.
- Ages 17+
One of the most well known Thai dishes, Pad Thai combines many flavors and ingredients to create a dish that encompasses the four cornerstones of Thai cuisine: hot, sweet, salty, and sour. Consisting of marinated pork, satay is traditionally cooked over charcoal and served with various sauces.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.