Let’s Eat! Vegetable Gardening Basics

  • Details

  • 3/15/18
  • 6:30 - 8:30 p.m.
  • $10.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

From seed to harvest, this class covers a comprehensive overview of what to consider when starting or expanding a typical home garden beyond flowers to food. It all begins with healthy soil. From there, we will discuss mapping/placement, rotations, companion plantings, tools, watering, mulching, tilling options, thinning, weeding, organic methods, and season extensions. This is a fun and interactive class for both beginners and veterans.

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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