Steakhouse Restaurant Menu - Cooking Class

  • Details

  • 1/20/18
  • 5 - 8 p.m.
  • $55.0
  • All Ages
  • Categories

  • Food/Culinary
  • Educational

Event Description

Steakhouse Restaurant Menu:  On the menu Seared Beef Tenderloin Filets with Béarnaise Sauce, Boursin Creamed Spinach, Hasselback Potatoes and Crème Brulee.       $55.00

January 20 (Saturday) 5 to 8 p.m.