Longbranch Valentine Dinner

  • Details

  • 2/14/18
  • 5 - 9 p.m.
  • $5 – $30
  • All Ages
  • Categories

  • Beer/Wine/Spirits
  • Food/Culinary

Event Description

Valentine’s Day 

Wednesday February, fourteenth, two thousand and eighteen

Dinner begins with an amuse bouche of poached shrimp, marinated cucumber, and fresh tomato

Plates to Share

Crab Cakes

Two jumbo crab cakes served with a chilli-tomato puree $11

Shrimp Cocktail

Five Jumbo Gulf Shrimp, served on ice with our house made cocktail sauce $9

Bruschetta

Grilled Toast, rubbed with garlic, olive oil, salt $8

Second Course

French Onion Soup

Beef Stock, caramelized onions, gratinéed with croutons and cheese $3

Dinner Salad

Fresh greens, light vinaigrette dressing, crisp crouton, cheese, fresh vegetable garnish $3

Entrée

Entrées include fresh vegetable, and choice of risotto, potato medley, or smashed potato

Beef Tenderloin

Grilled or seared, finishing butter $33

Wine - Sterling Meritage Red Blend

New York Strip

Fourteen ounce black angus beef, grilled, served with caramelized onion and finishing butter $27

Wine - Chateau St. Jean Cabernet Sauvignon

Prime Rib

Slow roasted, natural jus, horseradish sauce $25

Wine - Waterbrook Syrah

Sea Bass

Seared filet of sea bass, white wine reduction, butter $27

Wine: Kendall - Jackson Chardonnay

Chicken

Roasted chicken breast, natural jus, butter $21

Wine: Geyser

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