Taste of Thailand: Pad Prik Kang and Panaeng Curry
- 6 - 8 p.m.
- Ages 17+
If you love the flavor of curry but like the stir-fry method, you’ll love this recipe. The Thai red curry paste forms the flavor base for this dish with pork, green beans, mushrooms, and curry.
“Double Your Fun” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant is required to register during the first meeting date of the class.
Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.