Artisan Bread Basics: The Baking Process

  • Details

  • 2/11/19
  • 6 - 8 p.m.
  • $39.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

Students will learn the baking process of creating fresh Sourdough loaves from a pre-made and pre-risen dough. Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results.

Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.



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