St. Patrick's Day Celebration with Coppers & Brass
- Event website
- 5:30 - 8:30 p.m.
- All Ages
Come to listen, or bring your instrument to join this traditional Irish session hosted by Coppers & Brass with members Tara McGovern, fiddle & vocals; Keith Reins, guitar and vocals; Frank Claudy, flute and whistles; and Joe Dutcher, bodhrán.
With more than a century of traditional Irish music experience between them, this inimitable ensemble upholds and expands the traditional folk music scene in their corner of the heartland.
The restaurant will close from 2pm – 5pm to prep for the evening,then at 5 pm we’ll reopen with a special St. Paddy’s day dinner menu that includes appetizers and pizzas plus:
Corned Beef and Cabbage – served with roasted potatoes and carrots
Corned Beef Hash – peppers, onions, potatoes, and eggs
Dubbel Night Vision Beef Stew
Corned Beef Sandwich – served with onions, pickles, provolone cheese, and stone ground mustard aioli and choice of side
Pair dinner with Red Green, our specially brewed Irish Red Ale, 4.3% ABV.
No cover. Reservations recommended, 319.656.3335
Extended Sunday hours for this event to 9 pm.