The Chef’s Table: Entree Basics

  • Details

  • 5/08/19
  • 6 - 8:30 p.m.
  • $59.0
  • Ages 18+
  • Categories

  • Food/Culinary

Event Description

From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up.

Please read:  Please bring a chef's knife, an apron and tupperware to take you work home.

Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.