The Chef’s Table: Dessert Basics

  • Details

  • 5/15/19
  • 6 - 8:30 p.m.
  • $59.0
  • Ages 18+
  • Categories

  • Food/Culinary

Event Description

Top off a great meal with a perfect dessert. From cakes to custards and fruit sauces to chocolate, Dessert Basics will cover the creations of three classic desserts. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up.

Please read:  Please bring a chef's knife, an apron and tupperware to take you work home.

Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.