Ribs, Ribs and More Ribs - Cooking Class
- 6 - 9:30 p.m.
- All Ages
Ribs, Ribs and More Ribs: On the menu: Sweet and Savory St. Louis-style Spare Ribs, Memphis-Style Baby-Back Ribs, Caribbean-Brined Spare Ribs with Tangy BBQ Sauce with side dishes and dessert. $65.00
May 22 (Wednesday) 6 to 9:30 p.m.