Healthy Appetizers for Everyone to Enjoy - Cooking Class
- 6 - 8 p.m.
- All Ages
Appetizers for Everyone: On the menu: Olive Tapenade on Crostini, Tomato-Basil Bruschetta, Roasted Red Pepper Hummus with Pita Chips, and Chicken and Asparagus Vegetable Pizza.
May 9 (Thursday) 6 to 8 p.m.