Knife Skills I – The Chef’s Knife

  • Details

  • 6/29/19
  • 10 a.m. - 12 p.m.
  • $45.0
  • All Ages
  • Categories

  • Hobby

Event Description

Learn how to properly maintain, sharpen, store, hold, and safely use a chef’s knife through hands-on training. We’ll practice knife cuts on a variety of common vegetables, and each student will leave class with a variety of prepped vegetables to take home and use in their own kitchen. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.