Knife Skills I – The Chef’s Knife
- 10 a.m. - 12 p.m.
- All Ages
Learn how to properly maintain, sharpen, store, hold, and safely use a chef’s knife through hands-on training. We’ll practice knife cuts on a variety of common vegetables, and each student will leave class with a variety of prepped vegetables to take home and use in their own kitchen.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.