- 6 - 8 p.m.
- Ages 17+
Learn to prepare the building blocks of a great sushi roll. Learn about traditional Japanese ingredients, make authentic sushi rice, and learn to use bamboo sushi mats while working with nori to make a variety of hosomaki (small rolls) to enjoy in class.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.