Artisan Bread Basics: Fermentation and Starters

  • Details

  • 7/28/19
  • 1 - 3 p.m.
  • $45.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home.  Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch.  After we make some sourdough starters in class, we will try out a few recipes. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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