Artisan Bread Basics: Mixing and Rising
- 1 - 3 p.m.
- Ages 17+
In this class, we will go over how to properly mix the dough and what to look for in the initial rise of the dough. You will each leave the class with enough dough to shape and bake two loaves of bread in your own oven at home.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.