The Chef’s Table: Entree Basics

  • Details

  • 7/31/19
  • 6 - 8 p.m.
  • $59.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.