Date Night: Duck Breast Potato/Parsnip Mash (21+)

  • Details

  • 8/31/19
  • 4 - 6:30 p.m.
  • $105.0
  • Ages 21+
  • Categories

  • Food/Culinary

Event Description

Learn to sauté duck breast, prepare a potato and parsnip mash, sauté asparagus, and whip up a quick dessert. 

Please read:  Date changed to 8/31/19. “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. Must be 21 to attend. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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