Eggs - Hard-Boiled, Deviled, Scrambled and More - Cooking Class
- 6 - 9 p.m.
- All Ages
Eggs – Hard Boiled, Deviled, Scrambled and More! Have you struggled with boiling eggs and peeling them? Let me show you a never-fail way to do this. You’ll be surprised how easy it can be. It’s fun! On the menu: Curried Shrimp Deviled Eggs, Creamy Scrambled Eggs, Individual Bacon and Egg Frittatas; Cheesy Vegetable Skillet Frittatas. $50.00
July 10 (Wednesday) 6 to 9 p.m.