Ribs, Ribs and More Ribs - Cooking and Grilling Class
- 6 - 9 p.m.
- All Ages
Ribs, Ribs and More Ribs: Learn to make everyone’s favorite fall-off-bones ribs in this fun “rib-tickling” cooking class. On the menu: Sweet and Savory St. Louis-style Spare Ribs, Memphis-Style Baby-Back Ribs, Caribbean-Brined Ribs with Tangy BBQ Sauce with side dishes and dessert.
July 11 (Thursday) 6 to 9 p.m.