Cooking with Fresh Herbs
- 6 - 9 p.m.
- All Ages
Cooking with Fresh Herbs: Come and learn how to use fresh herbs to boost flavor and freshness. On the menu: Fresh Tomato Salsa, Summer’s Bounty Pasta Salad, Marinated and Grilled Herb-Marinated Beef; and Fresh Tortellini with Sage Cream Sauce. $50.00
August 8 (Thursday) 6 to 9 p.m.