Cooking with Fresh Herbs

  • Details

  • 8/08/19
  • 6 - 9 p.m.
  • $50.0
  • All Ages
  • Categories

  • Food/Culinary
  • Educational

Event Description

Cooking with Fresh Herbs:  Come and learn how to use fresh herbs to boost flavor and freshness. On the menu:  Fresh Tomato Salsa, Summer’s Bounty Pasta Salad, Marinated and Grilled Herb-Marinated Beef; and Fresh Tortellini with Sage Cream Sauce.                                                               $50.00

            August 8 (Thursday) 6 to 9 p.m. 

 

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