Artisan Bread Basics: The Baking Process

  • Details

  • 11/10/19
  • 1 - 3 p.m.
  • $40.0
  • Ages 17+
  • Categories

  • Food/Culinary
  • Hobby

Event Description

Students will learn the baking process of creating fresh Sourdough loaves from a pre-made and pre-risen dough. Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results.

 Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.