Artisan Bread Basics: Professional Shaping
- 1 - 3 p.m.
- Ages 17+
In this class, we will learn to shape the pre-mixed dough. Each student will shape two loaves and take them home to bake in their own oven, using the skills they learned in the baking class.
Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.