Knife Skills I – The Chef’s Knife

  • Details

  • 9/12/19
  • 6 - 7:30 p.m.
  • $45.0
  • Ages 17+
  • Categories

  • Food/Culinary
  • Hobby

Event Description

Learn how to properly maintain, sharpen, store, hold, and safely use a chef’s knife through hands-on training. We’ll practice knife cuts on a variety of common vegetables, and each student will leave class with a variety of prepped vegetables to take home and use in their own kitchen.

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.