- 6 - 8 p.m.
- Ages 17+
Building on the Sushi I course, we’ll continue to expand our knowledge of Japanese ingredients and techniques and incorporate those into our lesson. We will make jumbo rolls, inside out rolls, and a few Japanese condiments.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.