Sushi II

  • Details

  • 10/03/19
  • 6 - 8 p.m.
  • $45.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

Building on the Sushi I course, we’ll continue to expand our knowledge of Japanese ingredients and techniques and incorporate those into our lesson. We will make jumbo rolls, inside out rolls, and a few Japanese condiments. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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