Tour de Soups: Easy Restaurant Quality Soups without Flour
- 6 - 8 p.m.
- Ages 17+
Learn how to prepare restaurant quality soups quickly without needing to compromise. You will learn simple and satisfying recipes for French onion soup, Tomato-Basil soup, Creamy broccoli soup, and Brussel Sprout soup with bacon-- and you will make all without a touch of flour.
Please read: "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting of the class. Ages 14 and up with an adult.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.