Vegan Indian Cuisine: Dal Tadka (Lentils) and Vegetable Korma

  • Details

  • 11/30/19
  • 12 - 2 p.m.
  • $45.0
  • Ages 17+
  • Categories

  • Food/Culinary
  • Hobby

Event Description

Dal tadka is a flavorful lentil preparation. Cooked Dal lentils are tempered adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves, and more to hot oil, or ghee. Vegetable korma is a delectable, creamy coconut vegetable curry, and is the tastiest way to eat your veggies. It has potatoes, carrots, beans, and green peas simmered in aromatic spices.

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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