Bourbon Brunch ft. Cedar Ridge Distillery

Caucho Executive Chef & Owner Andy Schumacher with Chef de Cuisine Allie Lanham present exclusive brunch inspired dishes for this first ever collaborative event! 

Our bar staff is getting in on the mix with cocktail pairings for each dish, featuring Cedar Ridge Bourbon of course! 

This is a three-course meal, enjoyed at your own pace, with option of cocktail pairings, and unlimited coffee! You haven't seen these brunch items before- each recipe is crafted specifically for this event.

$25 three-course brunch

$15 cocktail pairing option

Unlimited coffee from Dash Roasters

Contact Caucho Restaurant directly for tickets- on-sale NOW! 

Reservations are available from 10:30am-1:30pm on September 29th. 

direct message us on facebook or...

caucho.cr.ia@gmail.com                                                                                                                          319.200.2525

Space is limited!