Three Classic Soups from Scratch

  • Details

  • 1/23/20
  • 5:30 - 8:30 p.m.
  • $75.0
  • Ages 17+
  • Categories

  • Food/Culinary
  • Hobby

Event Description

Learn how to prepare restaurant quality soups quickly and without compromise. You will learn simple and satisfying recipes for French onion soup, tomato-basil soup, and creamy broccoli soup — and you will make all three without a touch of flour. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.


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