Three Classic Soups from Scratch
- 5:30 - 8:30 p.m.
- Ages 17+
Learn how to prepare restaurant quality soups quickly and without compromise. You will learn simple and satisfying recipes for French onion soup, tomato-basil soup, and creamy broccoli soup — and you will make all three without a touch of flour.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.