Cream Puffs and Eclairs
- 9 - 11 a.m.
- Ages 17+
Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers!
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.