Cream Puffs and Eclairs

  • Details

  • 2/29/20
  • 9 - 11 a.m.
  • $45.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit or contact 319-398-1022.