Kids Cook: Breakfast Foods II
- 1 - 3 p.m.
- Ages 9+
- Kid Friendly
Kids Cook is designed to provide culinary skills, food safety, cultural diversity, team building, and self-esteem while students learn about making wise food choices for a lifetime of good health. In this class, students will make and enjoy hot apple flapjacks and scrambled eggs with veggies. Ages 9-12.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.