Kids Cook: Breakfast Foods I
- 10 a.m. - 12 p.m.
- Ages 9+
- Kid Friendly
Kids Cook is designed to provide culinary skills, food safety, cultural diversity, team building, and self-esteem while students learn about making wise food choices for a lifetime of good health. In this class, students will make and enjoy zucchini-ville muffins and learn safe knife handling skills to prepare fresh fruits with yogurt. Ages 9-12.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.