Artisan Bread Basics: Professional Shaping

  • Details

  • 2/23/20
  • 1 - 3 p.m.
  • $39.0
  • Ages 17+
  • Categories

  • Food/Culinary

Event Description

In this class, we will learn to shape the pre-mixed dough. Each student will shape two loaves and take them home to bake in their own oven, using the skills they learned in the baking class. 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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