- 6 - 8:30 p.m.
- Ages 17+
Prepare tasty restaurant quality suppers in no time. This course will cover preparation and the cooking of delicious pan-seared pork loin served with creamy mashed potatoes and tilapia in a creamy wine sauce served with couscous.
Please read: “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class.
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.