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Richard Blais

  • Details

  • 9/19/20
  • 8 - 9 p.m.
  • $20 – $50
  • All Ages
  • Categories

  • Food/Culinary

Event Description

Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, he brings his "stand up cooking" show to Riverside Casino on September 19th.

It will be an interactive live cooking and comedy set. The show features a behind the scenes look at celebrity chef life along with unique cooking techniques and equipment. It is equal parts, cooking, comedy, magic and science. For safety reasons, on-stage food is not served to the crowd.