- 8 - 9 p.m.
- $20 – $50
- All Ages
Richard Blais is a successful chef, restaurateur, James Beard nominated cookbook author and television personality. Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, he brings his "stand up cooking" show to Riverside Casino on September 19th.
It will be an interactive live cooking and comedy set. The show features a behind the scenes look at celebrity chef life along with unique cooking techniques and equipment. It is equal parts, cooking, comedy, magic and science. For safety reasons, on-stage food is not served to the crowd.