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Immigrant Foodways: Dumplings Filled with Sauerkraut

  • Details

  • 7/01/20
  • 6 - 8:30 p.m.
  • Free
  • All Ages
  • Categories

  • Food/Culinary

Event Description

Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with pork and sauerkraut.

Immigrant Foodways is moving online! Chef Tom Slepicka is offering a five-class course of Classic and Modern Czech Cuisine. Enjoy a premier cooking class from the comfort of your home.


Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.

RSVP online.

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