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Immigrant Foodways: Czech Soups

  • Details

  • 12/02/20
  • 6 - 8:30 p.m.
  • $20 – $25
  • All Ages
  • Categories

  • Museum/Exhibit
  • Food/Culinary

Event Description

Czechs love their soups, and in this class, we are going to prepare a couple classic recipes: Garlic Soup and Czech Tomato Soup. Did you know that Czechs eat their soup more often as an appetizer instead of a main course?

Note: Suitable for vegetarians too – use vegetable broth.


Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.

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