Cream Puffs and Eclairs
- 319-398-1022
- Event website
- Contact
-
Details
- 4/17/21
- 1 - 3 p.m.
- $75.0
- Ages 17+
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Categories
- Food/Culinary
Event Description
Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers!
- Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.