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Cream Puffs and Eclairs

  • Details

  • 4/17/21
  • 1 - 3 p.m.
  • $75.0
  • Ages 17+

  • Categories

  • Food/Culinary

Event Description

Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers! 

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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