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Artisan Bread Basics

  • Details

  • 5/09/21
  • 1:30 - 3:30 p.m.
  • $195.0
  • Ages 17+

  • Categories

  • Food/Culinary

Event Description

In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home.  Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch.  After we make some sourdough starters in class, we will try out a few recipes.

  • Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.

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