KICK Camp: Young Chefs: Chinese Cooking
- 8:30 a.m. - 12 p.m.
- Ages 8–15
- Kid Friendly
Who doesn’t love Chinese food? Learn to create your favorites. We'll prepare eggrolls, cream cheese Rangoon, lo mein, and orange chicken. Bring containers for possible leftovers. Ages 8-15. Registration is required prior to the class start date. If you have questions or would like to register, please visit www.kirkwood.edu/ce or contact 319-398-1022.