Bublanina: Famous Czech-Baked Dessert

Our popular virtual cooking classes are back!

This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called “bubble cake”) and fruit. You can use any fruit you like or have available. This recipe will be a lot of fun and it will certainly make your weekend sweeter.

Note: Suitable for vegetarians.

Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

Cost per class:
$25/ member household
$30/non-member household
Registration required, space is limited to 30 participants

Special Offer (with free gifts!) to purchase a bundle of the entire series:
$100/ member household
$120/ non-member household
By purchasing the 5-class bundle, you get one class free + $20 worth of gift cards ($10 to spend in the Museum Store and $10 to spend at the Cookery Store).