As the state continues to deal with the coronavirus, please check with event organizers to confirm the status of events you see listed.

In addition to in-person events, a virtual option has been created to post and search for those events and programs that are offering an online gathering opportunity for our Hoopla readers. Enjoy!

Pletýnka Bun (Houska)

  • Details

  • 5/01/21
  • 2:30 - 6 p.m.
  • $25 – $30
  • All Ages
  • Categories

  • Food/Culinary
  • Food/Culinary

Event Description

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking.

Note: Suitable for vegetarians. This class is 3.5 hours long.


Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on, interactive classes.

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

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