KICK Camp: Young Chefs: Kitchen Basics
- 8:30 a.m. to 12 p.m. -
- Ages 8–11
- Family Friendly
A hands-on series for the beginning chef. Learn how to start off a great meal and how to finish it by adding just the right touches. Young chefs will learn basic knife skills, how to use kitchen equipment, how to read recipes and proper kitchen sanitation. Ages 8-15.