Valentine's Day at Edgewater Grille

The menu, available Friday, February 11 through Monday, February 14 includes: 

appetizer: shrimp risotto  |  butter poached, saffron & preserved lemon risotto

salad: baby kale and arugula salad  |  warm walnut and apple compote, fresh blueberries, manchego cheese, champagne vinaigrette

entrée: pick from seared porcini crusted filet mignon, café butter

or seared chilean sea bass, jumbo lump crab, charon sauce

both served with anna potato and grilled lemon asparagus

dessert: baked s'mores cake  |  with vanilla ice cream for two

Make your reservation by calling us at 319 541 0638