Premium Oolong Tea Tasting Presentation

You’re a black tea drinker. You’ve tried green teas. Now you’re ready to explore oolong teas.

Oolongs are partially oxidized teas – anywhere from 12-80% - and flavor profiles range from floral and fruity to cinnamon and stone fruit.

In this tea tasting, you’ll explore the styles, aromas and flavors of 5 premium oolong teas from China and Taiwan.  

Judith Leavitt is the author of Talking Tea: Casual Tea Drinker to Tea Connoisseur. A long-time member of the Specialty Tea Institute, she is a trained and knowledgeable tea professional who is passionate about the history, taste and art of tea. In this presentation, she will introduce her copyrighted Periodic Table of TalkingTea© and demonstrate how you can use the Periodic Table to become a tea connoisseur. 

Registration is required for this event. To register click here