Creamy Horseradish Sauce with Smoked Meat and Side Dumplings
- 6 p.m. to 8:30p.m. -
- All Ages
Dumplings, meat, and sauce are one of the successful combinations of Czech and Slovak cuisine that will never disappoint. In this class, you are going to prepare a creamy and smooth horseradish sauce (you will choose from three levels of spiciness), served with smoked meat, popular bread dumplings, and a touch of whipped cream. This class will be a real treat.